Hydrating Face Mask
Hydrating Face Mask
Terapia Pielęgnacyjna / Basic Care
The mask is recommended for all skin types that require quick hydration and reconstruction of the natural protective barrier. It contains complementary, moisturizing active ingredients and a prebiotic sugar complex supporting the skin's friendly microbiome.
HOW IT WORKS?
- skin hydration
- improved flexibility
- reconstruction of the hydrolipid protective barrier
- prevents TEWL (Transepidermal Water Loss - loss of water from intercellular spaces)
- smoothing the skin
- skin softening
- protecting the skin-friendly microbiome
HOW TO USE?
Apply a small amount of the mask on cleansed skin. Leave for 20 minutes, massage the residues into the skin or remove with a tissue. The mask should be used systematically, 1-2 times a week.
Aqua, Isoamyl Laurate, Glycerin, Cetearyl Alcohol, Prunus Amygdalus Dulcis (Sweet Almond) Oil, C14-22 Alcohol, C12-20 Alkyl Glucoside, Aloe Barbadensis Leaf Extract, Hydrolyzed Caesalpinia Spinosa Gum, Caesalpinia Spinosa Gum, Panthenol, Sodium Hyaluronate, Tocopheryl Acetate, Cellulose Gum, Xanthan Gum, Inulin, Cellulose, Fructose, Glucose, Hydroxyethyl Acrylate/ Sodium Acryloyldimethyl Taurate Copolymer, Polysorbate 60, Sorbitan Isostearate, Parfum, Potassium Sorbate, Sodium Benzoate, Phenoxyethanol, Ethylexylglycerin
Contains natural moisturizing molecules, extracted from the seeds of Peruvian Tara plant. They are sugars with extraordinary retention capacity, they protect the tree embryo against dehydration.
Provides an optimal level of hydration, elasticity and firmness. It accelerates the process of epidermis regeneration, smooths and softens, reduces flaking. It leaves a delicate protective film which prevents evaporation of water from epidermis.
Hydrates skin, strengthens its immune system, improves elasticity, shows strong anti-inflammatory and healing properties.
Functional prebiotic complex, supporting the skin microbiota, a beneficial film impervious to harmful microorganisms, contains a mixture of polysaccharides and monosaccharides obtained from plants (wood, cotton, chicory roots) by bacterial fermentation.